Cooking Recipe Cream Biscuits
Recipe Ingredients
4 c
Flour
1 ts
Salt
3 ts
Cream of tartar
1 1/2 ts
Baking soda
1/4 c
Butter
2 c
Cream or "Half and Half"
Directions
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll
out on a floured board. Cut with a 2-inch cutter. Bake on an
ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or
until golden brown. Mrs. William C. Edmonston