Cooking Recipe Cream Cheese Chicken
Recipe Ingredients
1 ea
Frying chicken; cut up
2 tb
Melted butter or margarine
1 x
Salt and pepper
2 tb
Dry italian salad dressing
1 cn
Condensed mushroom soup
6 oz
Cream cheese; cut into cubes
1/2 c
Sauterne wine or sherry
1 tb
Chopped onion
Mix
Directions
Brush chicken with butter and sprinkle with salt and pepper. Place in
a crockpot and sprinkle dry mix over all. Cover and cook on low for 6
to 7 hours. About 45 minutes before done, mix soup, cream cheese,
wine, and onion in a small saucepan. Cook unti smooth. Pour over the
chicken and cover and cook another 45 minutes. Serve with sauce.