Cooking Recipe Cream Cheese Chocolate Truffles
Recipe Ingredients
8 oz
Cream cheese; softened
3 c
Confectioner's sugar
12 oz
Semisweet chocolate ; melted
1 tb
Coffee-flavored liqueur
1 tb
Orange-flavored liqueur
1 tb
Almond-flavored liqueur
Ground nuts
Confectioner's sugar ; sift
Cocoa
Directions
Beat cream cheese in large mixing bowl at medium speed with electric
mixer until smooth. Gradually add 3 cups confectioner's sugar; mix
well. Stir in chocolate. Divide chocolate mixutre into thirds. Add
different flavored liqueurs to each third; mix well. Refrigerate
several hours. Shape mixutre into 1-inch balls; roll in nuts,
confectioner's sugar or cocoa. refrigerate. Makes about 5 dozen.
Source: Kraft General Foods Holdiay Homecoming (1991) Shared by Sonya
Whitaker on COOKING ECHO