Cooking Recipe Cream Cheese Frosting From Joyce Kohl
Recipe Ingredients
1 pk
Cream cheese (8-oz)
1/4 lb
Butter or oleo
1 lb
Powdered sugar
2 ts
Vanilla
Directions
Soften cream cheese at room temperature. Blend all ingredients
together until smooth enough to spread on a cooled cake.
NOTE: Especially good on a Carrot Cake
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV
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