Cooking Recipe Cream Cheese Fudge Balls
Recipe Ingredients
-Pat Dwigans fwds07a-
8 oz
Cream cheese; softened
6 oz
Semisweet chocolate pieces; melted
3/4 c
Vanilla wafer crumbs
1/4 c
Preserves; raspberry, or your choice, strained
Almonds; finely chopped
Cocoa
Powdered sugar
Directions
Combine cream cheese and chocolate, mixing well. Stir in crumbs and
preserves. Chill several hours or overnight. Shape into 1-inch
balls; roll in almonds, cocoa or sugar.
Variation. Use butterscotch chips.