Cooking Recipe Cream Cheese Pancakes
Recipe Ingredients
2
Eggs
5 ts
All purpose flour
1 1/2 ts
Sugar
1 ts
Butter, melted
8 oz
Cream cheese, softened
Directions
Lightly beat eggs in large bowl. Add softened cream cheese, flour,
sugar and butter. Mix until well combined. (Mix will be slightly
chuncky). Spray a pre-heated 275 degree electric griddle with
vegetable cooking spray and ladle butter by teaspoonfuls onto
griddle. Cook pancakes until golden, about 3 minutes. Turn and brown
other side about 2 minutes more. Sprinkle pancakes with confectioners
sugar and garnish with lemon wedges. Serve with fresh berries, warm
applesause, or maple syrup.