Cooking Recipe Cream Cheese Pie Dough
Recipe Ingredients
1/2 lb
Butter
1/2 lb
Cream cheese
2 ts
Vanilla
2 c
Flour
Directions
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or
processor. Reduce speed to low and add the flour. Mix until just
incorporated. Remove the dough from the mixer, form into 3 balls and
wrap in plastic wrap. Chill for one hour before using. Uncooked dough
can be frozen for up to 2 months. Freeze uncooked balls of dough or
freeze dough in pie tins. Makes 3 (10-inch) pies.