Cooking Recipe Cream Cheese Puffs Hgsk65A
Recipe Ingredients
PASTRY PUFFS
1 c
Flour
3/4 c
Milk
2 ea
Eggs
1/2 ts
Salt
1/4 c
Water (or less)
2 ts
Light cream
FILLING
8 oz
Cream cheese (room temp.)
2 tb
Mayonaise
1/2 ts
Onion powder
12 oz
Shrimp OR crab OR chicken
1/4 ts
Garlic salt
Directions
********************************Pastry
Puffs****************************** Put all pastry ingredients in
blender container. Process until smooth. Pour into lightly oiled
mini-muffin tins, fill to 2/3 full. Bake at 475 degrees for 10
minutes, until high and light brown. Remove from oven - pastries will
fall. Allow to cool completely.
**********************************FILLING**************
***************** Combine filling ingredients. Fill the indentation
in top of the pastry with a teaspoon of the filling. Top with olive
slice, or carrot curl. Chill.