Cooking Recipe Cream Chicken Soup
Recipe Ingredients
1 pt
Chicken broth
1 pt
Milk; whole
1/2 pt
Cream; heavy
2 tb
Rice; cook separately
1 ea
Egg yolk; beaten lightly
Flour; add to make rivels
Directions
When about ready to serve, heat milk, broth and cream to boiling
point, then add rivels. Cook a few minutes, add rice and small piece
of butter. Season to taste.
Source: Mrs. Char. Lawrence, Valley College Grange, Wayne County, OH