Cooking Recipe Cream Gravy
Recipe Ingredients
Directions
1 lb Pork sausage (spiced) Garlic 2 tb Butter or
sausage grease Salt and pepper 1/4 c Flour 2 c Milk
Cook sausage and drain. Then, either retain a portion of the
drippings or melt the butter and add the flour. Let simmer a while
and then add the milk. Let heat until starch gelatinization occurs
(gets thick). Season to your liking --the more pepper, salt and
garlic, the better. Be careful not to scorch the gravy. Add sausage
to gravy after thickened to your desired consistency. If it doesn't
get thick enough, add some more flour (dispersed in milk or water).