Cooking Recipe Cream Of Broccoli Soup With Cheese
Recipe Ingredients
6 c
Water
10 oz
Pkg. fresh or frozen
Broccoli
3/4 c
Finely chopped onion
1 ts
Salt
1 ts
White pepper
1 ts
Garlic powder
8 oz
Velveeta cheese, shredded
1 pt
Half and half
1/4 c
Butter
1/3 c
All-pourpose flour
1/2 c
Cold water
Directions
In a three-quart saucepan bring 5 cups water to a boil; add broccoli
and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir
until cheese melts. Add half-and-half and butter; stir and heat to
boiling. Slowly andd 1/2 cup water to flour, stirring until texture
is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir
until soup is the consistency of heavy cream.
Makes 8 to 10 servings.
SOURCE: Cooking with Class, JoNell McClary