Cooking Recipe Cream Of Cheese Soup
Recipe Ingredients
2 tb
Butter or margarine
3
Green onion,thinly sliced
1/2 c
Thinly sliced celery
1 1/4 c
Water
1/2 c
Half-and-half
2/3 c
Past. process cheese spread
1 ts
Instant chicken bouillon
1/8 ts
Ground nutmeg
1/3 c
Dry white wine
Paprika
Toasted croutons
Directions
Melt butter in 3-quart saucepan over medium heat. Cook and stir
onions and celery in butter until onions are tender, about 8 minutes.
Stir in water, half-and-half, cheese spread, instant bouillon and
nutmeg. Heat to boiling over medium heat, stirring constantly; stir
in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each
serving with paprika and garnish with croutons.