Cooking Recipe K C'S Homemade Barbecue Sauce
Recipe Ingredients
Directions
Cook the tomatoes with onion, garlic, thyme and basil
in a heavy bottomed saucepan for 25 to 30 minutes.
Rub the mixture through a sieve (if you don't want
pulp).
Add lemon juice, cider vinegar, brown sugar, paprika,
salt and cayenne pepper. Bring to a boil.
Pour the sauce into sterilized 1/2-pint jars. Put on
lids and process in a boiling water bath (212 degrees
F.) for 10 minutes after water reaches boiling point.
Store for future use.
When it's time to use, spoon the sauce into a saucepan
and add 1 tablespoon oil; bring to a boil.
Makes six 1/2-pint jars.
PER TABLESPOON (without added oil): 10 calories, 0 g
protein, 2 g carbohydrate, 0 g fat, 0 mg cholesterol,
49 mg sodium, 0 g fiber.
From Vernell Davis, K.C Barbecue.
From an article by Heidi Haughy Cusik in the San
Francisco Chronicle, 6/12/91.
Posted by Stephen Ceideburg