Cooking Recipe Ka Diam Dua (Pineapple Fish Chowder)

Recipe Ingredients

1 1/2 lb Fish (carp, sea bass, etc)

1/4 c Oil

2 ea Minced garlic cloves

1/2 c Minced onion

2 qt Water

1 ts Grated orange rind

1 ea Bay leaf

1/2 ts Dried ground chili peppers

1/4 ts Anise

1/4 ts Saffron

3 tb Dry sherry

1 lb Raw shrimp, shelled,

-deveined and cut in half

2 tb Cornstaraach

2 tb Soy sauce

1 ea #2 can crushed pineapple,

-drained

Directions

Remove the skin of the fish and cut into bite-sized
pieces. Heat the oil in a saucepan; saute the garlic
and onions 10 minutes. Stir in the water, orange rind,
bay leaf, chili peppers, anise, saffron, and sherry.
Bring to a boil and add the fish.Cook over medium heat
for ten minutes Add the shrimp and cook over low heat
10 minutes. Mix the cornstarch with the soy sauce and
a little water to make a smooth paste and stir into
the soup until thickened. Add the pineapple and cook 5
minutes longer. Taste for seasoning. Discard the bay
leaf. Serve with boiled rice. Serves 8-10 Pineapple
Fish Chowder KA DIAM DUA viet nam

Categories matching this recipe

Fish ,Soups ,stews ,Vietnam ,Update