Cooking Recipe Kae Atar Wot
Recipe Ingredients
1 c
Dry split green peas
4 c
Water
1 md
Onion; chopped
1 tb
Corn oil
1 tb
Tomato paste
2 ts
Chow
1/2 ts
Salt
Directions
Kae Atar Wot is a green pea stew.
In pan, cook peas in 3 1/2 cups of the water over low
heat for about 1/2 hour, or until the peas are soft
and the water has almost completely evaporated. Set
aside.
In dry pan, stir fry onions 2 mins, add the oil and
stir fry 2 mins more. Add the remaining 1/2c water,
the tomato paste, chow, and salt, and continue to stir.
Add the split peas and mix well over moderate heat for
3 mins, until everything is reduced to a thick, well
seasoned puree.
Serve warm with Injeera.