Cooking Recipe Kaeng Ped Cai

Recipe Ingredients

-J.Applebury GENIE

4 lg Whole chicken breasts

2 tb Peanut oil

1 tb Dried hot chiles; crushed

6 Cloves garlic; minced

1 ts Paprika

1/4 ts Lemon rind; grated

1/4 ts Shrimp paste or anchovy

-paste

1/8 ts Caraway seed

1/4 ts Ground coriander

1/2 ts Sugar

2 c Coconut milk

4 Green onions; chopped

1 ts Fresh coriander; chopped

1 Red bell pepper; seeded and

-cut into thin strips

Salt, to taste

Steamed rice; to accompany

Directions

Bone chicken breasts, remove skin (reserve for stock
or another future use), and cut breasts into strips
1/4" wide and 2" long.
In a large wok or skillet, heat oil until it is
almost smoking. Add chiles, garlic, paprika, lemon
rind, shrimp paste, caraway, ground coriander, and
sugar, and stir rapidly for 1 minute. Add chicken
breasts and stir-fry until evenly coated with
seasonings and hot throughout (about 2 minutes).
Pour in coconut milk and bring to a boil, stirring
constantly. Stir in green onions, fresh coriander, and
bell pepper. Season to taste with salt. Immediately
remove from heat. Serve with hot steamed rice. Serves
6.
J.APPLEBURY [AppleDebbie]

Categories matching this recipe

Main dish ,Thai ,Rice ,Chicken ,Asian