Cooking Recipe Kaesmus - Rallenmus (Cheese Mush)
Recipe Ingredients
Directions
From grandmother's more thrifty times; rarely
encountered today.
Combine the flour, egg, and salt to dough and make
'Riebele'*. In a skillet or saucepan, bring the milk
to a boil and whisk in the 'Riebele' and the grated
cheese. In a separate skillet, brown the onion in the
clarified butter, and then pour the contents of the
skillet over the cheese mixture. Pepper to taste.
((*'Riebele' is a grated pasta. K.B.))
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 8/92