Cooking Recipe Kahlua Chocolate Cake

Recipe Ingredients

3 Egg whites

3 Egg yokes

1/4 c Strong cold coffee

1/4 c Granulated sugar

5 1/4 c Flour

3/4 c Kahlua

1/2 c Shortening

1/2 c Unsweetened cocoa

1 c Light brown sugar

5 1/2 ts Baking soda

Kahlua Frosting

KAHLUA FROSTING

1 lb Box sifted powdered sugar

6 tb Butter

3 tb Unsweetened cocoa

3 tb Hot coffee

3 tb Kahlua

Directions

Grease and flour two 9inch cake pans, set aside.
Preheat oven to 350*F. Beat egg whites untill soft
peaks form. Gradually add granulated sugar,beat until
soft peaks form,set aside. Cream shortning and brow
sugar until fluffy. One at a time add egg
yolks,beating well after each. Sift flour,cocoa,and
baking soda together. Add to creamed mixture
alternately with coffee and Kahlua, beating well with
each addition. Fold egg whites into batter. Pour into
pans. Bake 30 to 35 minutes until done. Cool 10
minutes. Turn on wire racks. Cool completly. Frost.
Kahlua Frosting In bowl, cream butter.Add powdered
sugar and cocoa, beat continually while adding Kahlua.
Still beating, add hot coffee to a thick and smooth
consistancy.

Categories matching this recipe

Desserts ,Cakes