Cooking Recipe Kahlua Fudge
Recipe Ingredients
1 1/3 c
Sugar
7 oz
Marshmallow creme
2/3 c
Evaporated milk
1/4 c
Butter
1/4 c
Kahlua
1/4 ts
Salt
2 c
Semi-sweet chocolate pieces
1 c
Milk chocolate pieces
2/3 c
Chopped nuts
1 ts
Vanilla
Directions
Line 8-inch square baking pan with foil. In 2-quart
saucepan, combine sugar, marshmallow creme, milk,
butter, Kahlua and salt. Bring to a rapid boil,
stirring constantly for 5 minutes. Remove from heat;
add all chocolate. Stir until melted. Add nuts and
vanilla. Turn into prepared pan. Refrigerate until
firm. To serve, cut in squares. Make about 2-3/4
pounds.