Cooking Recipe Kahlua Kabobs
Recipe Ingredients
3 lb
Beef or lamb;cut into 1-inch strips or cubes
3/4 c
Chunky peanut butter
1 oz
Kahlua
1
Clove garlic
3/4 c
Chicken stock or broth
1/4 ts
Horseradish
Directions
Skewer the meat. The secret is in the sauce. Mix all
the other ingredients in a blender until smooth. Baste
the kabobs well and cook over charcoal. Turn and baste
until the meat is tender. About 10-15 minutes for
cubes, or 5-10 minutes for strips. Serve with the
extra sauce either hot or cold for dipping. Serves 4-6
people. ---