Cooking Recipe Kahlua Sauce (La Mansion Del Rio)
Recipe Ingredients
1/2 c
Milk
1/4 c
Sugar
1 tb
Cornstarch
1 1/2 ts
Butter, unsalted, melted
1 1/2 ts
Vanilla
1/2 c
Heavy Cream
1/4 c
Kahlua
Directions
Over medium heat, bring milk to boil. Add sugar and
cornstarch, stiffing constantly until thick. Remove
from heat and stir in butter and vanilla. Cool.
Refrigerate at least 2 hours or overnight. Before
serving, stir in heavy cream and Kahlua. Ladle on
unmolded Flan.
Recipe of La Mansion del Rio, from Arlene Lightsey's
column, Chefs' Secrets, S.A. Express-News.