Cooking Recipe Kahlua Stir-Fry Chicken
Recipe Ingredients
2 tb
Egg; beaten
1/4 c
Oil + 2 TB Oil
2 tb
Cornstarch
1 1/2 lb
Chicken; boneless, skinless cut into 1/2-inch cubes
1/2 c
Waterchestnuts; sliced
4 oz
Mushrooms; sliced
1 cn
Bamboo shoots
1/4 lb
Bean sprouts
4 oz
Snow peas (optional)
3 tb
Kahlua MIXED WITH
1 ts
Cornstarch
1 c
Cashews
Directions
Coat chicken in mixture of egg, 2 tsbp oil and the
cornstarch. Heat the remaining oil in a wok. Add
chicken, stir well. Cook until golden brown. Remove
chicken to plate or bowl. Drain well. Leaving very
little oil in the wok, add all the vegetables.
Stir-fry for 3-5 minutes. Add kahlua-cornstarch
mixture, stir well. Simmer and add the chicken back
in. Add the cashews. Stir well. Transfer to a heated
serving platter. Makes 4-6 servings ---