Cooking Recipe Kai Yang (Garlic Chicken)
Recipe Ingredients
2 lb
Chicken breasts
6
Cloves garlic, crushed
2 ts
Salt
2 tb
Black peppercorns, coarsely
-ground
4
Whole plants fresh
-coriander, including roots
2 tb
Lemon juice
Directions
Cut breasts in halves. Crush garlic with salt. Wash
and finely chop the fresh coriander, including roots,
stems, and leaves. Mix garlic, salt, peppercorns,
coriander and lemon juice and rub into the chicken
breasts. Cover and stand for at least one hour or
overnight in refrigerator. Put under a hot grill about
6 inches from heat. Cook, turning every 5 minutes
until chicken is tender and skin crisp. Serves 4.
NOTE: Especially good cooked on the barbecue.
CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City,
CO.