Cooking Recipe Kalakaua
Recipe Ingredients
1 cn
Pineapple slices, 20 oz.
1 pk
Lime jello, 3 oz.
1 c
Boiling water
Directions
Drain syrup from pineapple, leave slices in can.
Dissolve gelatin in boiling wate, pour into can.
Chill at least 3 hours. To unmold, dip can in hot
water, cut out bottom, placing saucer or your hand
under the open end of can while removing other end.
Push mold out. Randy Rigg