Cooking Recipe Kalamarakia Me Krassi (Squid In Red Wine)
Recipe Ingredients
2 lb
Squid
2 tb
Olive Oil
3/4 c
Dry Red Wine
1/2 ts
Salt, Pepper, Sugar
1 1/2 tb
Parsley, Chopped
Directions
Clean squid, discard tenacles, wash bodies and drain.
Place squid in a heavy saucepan with olive oil, wine,
salt, pepper and sugar. Bring to a boil, reduce heat
and simmer for an hour. Remove from heat, cool,
sprinkle with parsley and serve.