Cooking Recipe Kale & Parsnips
Recipe Ingredients
1 c
Onions, halved & sliced
1 c
Parsnips, halved & sliced
1 tb
Corn oil
1 c
Water
2 tb
Ginger, minced
1 qt
Kale, veins removed & cut
-into bite-sized pieces
Directions
Saute the onions and parsnips in oil for about 5
minutes, stirring occasionally to prevent burning. Add
the water and ginger. Cover and simer for 4 to 5
minutes. Add the kale and continue cooking 4 to 5
minutes longer. Stir occasionally but keep the
saucepan covered otherwise. Serve hot.
Source: "Friendly Foods" by Brother Ron Pickarski.