Cooking Recipe Kale & Potato Soup
Recipe Ingredients
4 ea
Potatoes; medium
2 tb
Vegetable oil
8 c
Water
1 ts
Salt
1/2 ts
Pepper
2 lb
Kale; fresh
1/2 lb
Garlic sausage; *
Directions
* Garlic Sausage should be the smoked kind, cooked
and sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Peel and chop potatoes. Combine
with vegetable oil and water. Cook for 20 to 30
minutes or until potatoes are tender. Remove potatoes
and reserve liquid. Mash potatoes through a sieve and
return to potato liquid. Add salt and pepper and
simmer for 20 minutes. Wash kale discarding all tough
leaves and cut into shreds. Add to potatoes and cook
for 25 minutes. Add sausage. Simmer gently for 5
minutes.