Cooking Recipe Kalter Kartoffelsalat (Cold Potato Salad)
Recipe Ingredients
6 ea
Potatoes; Large *
1 x
Boiling Water
1/2 ts
Salt
1 ea
Onion; Medium, Minced
3 tb
Vinegar
1/2 ts
Mustard; Prepared
1 ts
Sugar
2 ts
Dillseed
Directions
* Potatoes should be peeled and quartered.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In medium saucepan cook potatoes in
boiling salted water until tender. Drain, reserving
3/4 cup of potato water. Dice potatoes. Add oil and
minced onion; toss gently. In small saucepan bring
the 3/4 cup potato water to a boil; pour over potatoes
and onion. Keep at room temperature for 2 to 3 hours.
Stir in vinegar, mustard, sugar, and dillseed. Potato
salad will be creamy. Serve at room temperature.