Cooking Recipe Kanape Me Antsougia (Anchovy Canape)
Recipe Ingredients
1 cn
Flat anchovy fillets
2 ea
Cooked beets, chopped
Bread, trimmed and cut>>>>
Into rectangles.
5 ea
Hard cooked egg whites, chop
Chopped olives
Capers
Directions
Place an anchovy fillet lengthwise down the center
of each piece of bread. On one side of it, put the
chopped egg whites topped with a few capers; on the
other side, put the chopped beets topped with the
chopped olives.