Cooking Recipe Kansas City Basting Sauce

1 c Cider vinegar

1 c Cranberry juice concentrate

1/4 c Butter

1/4 c Catsup

1/2 Lemon, quartered

4 Bay leaves

4 Whole cloves

2 md Cloves of garlic, chopped

1/2 ts Oregano

1/2 ts Thyme

1/2 c Corn syrup

1/2 c Brown sugar

1/2 ts White pepper

1/2 ts Cayenne pepper

1/2 ts Rosemary

1 ts MSG

1/2 Onion, chopped, cooked until

-clear in color

Cook onion and garlic until clear. Combine all
ingredients mixing well.