Cooking Recipe Kansas City Steak & Spinach Salad
Recipe Ingredients
Directions
Place steak in large plastic bag with mixture of 2
Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and
pepper. Press air out of bag; close top securely.
Turn bag over several times to coat both sides.
Marinate 30 minutes; turn bag over once. Meanwhile,
combine remaining lite soy sauce, vinegar, oil and
oregano; set aside. Broil steak 4 minutes on each
side (for rare), or to desired doneness; cut across
grain into thin slices. Combine with remaining 3
ingredients in large bowl. Blend soy sauce mixture;
pour over spinach mixture and toss to combine.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman
Low-Salt Sauces Reprinted with the permission of
Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias