Cooking Recipe Kapuska (Sauerkraut) & Kielbasa
Recipe Ingredients
2 lb
Sauerkraut
Water
1 pn
Of sugar
Bay Leaf (optional)
1
12 oz can of beer (optional)
3
To 4 strips of bacon
-(optional)
Directions
Kapuska (Sauerkraut) and Kielbasa
Simmer sauerkraut, sugar, and optional ingredients
with kielbasa (it doesn't say how much) for about 20
minutes.
Note: Some fresh cabbage may be added in place of
sauerkraut. But usually not more than 1/3 the amount
of sauerkraut being used.