Cooking Recipe Kapusniak -- Polish Sauerkraut Soup
Recipe Ingredients
2 lb
Smoked pork shanks
1 qt
Water
1
Onion, well browned
1 qt
Sauerkraut juice
1/4 c
Sugar
1/4 c
Cream
1
Egg
1 tb
Flour
3/4 c
Milk
Directions
Cook meat in water until well done. Add onion,
sauerkraut juice and sugar. Beat egg, add flour, milk
and cream. Add to soup and bring to a boil. Serve with
potato dumplings.