Cooking Recipe Kapusniak Ze Swiezej Kapusty (Cabbage Soup)
Recipe Ingredients
3/4 lb
Pork, lean; cut into small
-pieces
1 tb
Butter, unsalted
1 cn
Beef broth (10 1/2 oz)
1 cn
Soup, tomato
2
Soup can of water
4 c
Cabbage; shredded
1/2 c
Onion; chopped
2 ts
Salt
1/2 ts
Paprika
1
Bay leaf
1 tb
Sherry
Sour Cream
Directions
Brown pork in butter. Add remaining ingredients except
sour cream. Cover; cook over low heat--30 min.; stir
often. Serve with spoonsfull of sour cream. A Balkan
stew-soup to make a supper. Origin: A Campbell
cookbook--Cooking with Soup. GEnie F&WRT