Cooking Recipe Kapusta Kiszona Z Grzybami (Stewed Sauerkraut
Recipe Ingredients
Directions
Soak the dried mushrooms in 1/2 cup of warm water for
1 hour. Saut# mushrooms and onion in butter in a
skillet 3 minutes. Add sauerkraut to mushrooms; cook
and stir for 10 minutes. Blend 1/3 cup water into
flour. Mix with sauerkraut and simmer for 15 minutes.
Season to taste with salt and pepper.
I usually like to add 1/4 cup of dark rum after
cooking. That reminds me of the recipe I have for
*bigos* (similar in construction but with more
ingredients).
Original recipe passed down through the generations and
translated from Polish into English (with a few mods)
by From: echrzanowski@watmath.waterloo.edu (Edward
Chrzanowski) MFCF, University of Waterloo, Waterloo,
Ontario, Canada