Cooking Recipe Kapusta Z Jablkamy -- Polish Cabbages With Ap
Recipe Ingredients
1 md
Head of cabbage
1 tb
Salt
3
Or 4 green apples
2
Tomatoes (optional)
1 ts
Sugar
1 tb
Butter or..
3 sl
Crisp bacon
2
Sliced onions
Directions
Shred cabbage. Cover cabbage and onion with boiling
water. Let stand 10 minutes. Place butter or broken
bacon slices in the bottom of a kettle. Add drained
cabbage with onion, apples and tomatoes. Remove seeds
from tomatoes first. Seed will give a bitter taste to
the cabbage. Add sugar and simmer until tender, about
20 minutes. Salt while cooking.
Source: Treasured Polish Recipes for Americans Typed
for you by Linda Fields, Cyberealm BBS and home of
Kook-Net Watertown NY 315-786-1120