Cooking Recipe Karen'S Caramel Corn
Recipe Ingredients
2 c
Butter
2 c
Brown Sugar
1 ts
Salt
1/2 c
Karo Syrup
1 ts
Baking Soda
1 ts
Vanilla Extract
6 qt
Popped Popcorn
Directions
Mix Butter, Brown Sugar, Salt and Karo Syrup together
in pan, cook for 5 minutes and remove from heat. Stir
in Baking Soda and Vanilla then pour mixture over
popped popcorn. Place on pan in 200 deg oven for 1
hour stirring every 15 min.