Cooking Recipe Karen'S Rolls
Recipe Ingredients
1/2 c
Sugar
1 ts
Salt
2 pk
Yeast
5 c
Flour, all purpose
1/4 c
Water, (110F)
1 c
Milk, heated
1/4 c
Margerine, melted
2
Eggs, beaten
Directions
Mix sugar, salt, yeast, 1 1/2 cup of flour. Heat milk,
water, margerine till warm. Mix together, add flour
knead till smooth. Raise, shape, raise again. Bake at
(rolls 350 20+ mins) (bread 400 30+ mins)