Cooking Recipe Karl Irvine'S Garlicbuster Hummus
Recipe Ingredients
Directions
*Sesame paste available in Greek, Middle Eastern or
health food stores. An untraditional substitute is
peanut butter
Puree garlic in food processor. Drain chickpeas and
reserve 1/4 cup cooking liquid or liquid in can. Add
chickpeas and process until smooth. With motor
running, add tahini, olive oil, lemon juice, cumin,
pepper and salt. Process until smooth. For a more
spreadable hummus, add 2 Tbsp of cooking liquid,
process. Repeat until desired consistency. Makes:
approx 2 cups Serve in a bowl with torn pita bread and
assorted dippers.
Source: The Toronto Sun (with modifications) posted by
Anne MacLellan