Cooking Recipe Karmelized Muskrat (Bavarian)
Recipe Ingredients
Directions
Skin ze fresch muskrat undt discard ze skin.( Kan be
safed undt tanned into leader.) Nail ze muskrat to ze
hickory plank, karefully stretchingkt out. Khop ze
green onion fine. Heat ze oil in 2 quart pot, den add
ze onion undt de r-r-remainingkt ingktredients. Saute,
stirringkt, on medium heat until ze sauce ist done.
(about 5 minutes or more). Place planked muskrat in a
large pot, add 4 kups uff water and simmer, uncofered,
on medium heat for ein hour. Add ze fisch sauce undt
continue to simmer on medium heat 1 more hour. Most
uff de vater vill be absorbed by ze meat und de
r-r-remainder vill be slightly dick--or karmelized.
Be kareful not to burn it. R-r-remofe ze muskrat from
ze pot karefully ! Seperate ze muskrat from ze plank,
undt place meat to ein side. Pour de sauce from ze pot
ofer ze plank. Totally discard ze muskrat undt eat ze
plank ! Bon Appetite. Serfe hot as a main disch, mitt
lots uff rice.