Cooking Recipe Kartofelnyie Kotlety (Meat Stuffed Potato Lat
Recipe Ingredients
Directions
Recipe by: "Jewish Cooking in America" by Joan Nathan
Peel potatoes and cover with cold water. Simmer until
tender. Drain and mash. Do not puree. Add eggs, salt
and pepper and mix well.
Grind the boiled meat.
Saute the onion in the oil until golden. Add salt and
pepper, parsely and the ground meat, adding a T o so
of beef broth if it is to dry.
Put about 1/3 of a cup of the potato mixture in the
cup of your hand, place 2 T of the meat filling in the
center and completely enclose, first shaping like a
ball and then patting down to form a plump hamburger.
Dredge in flour and fry in margarine or vegetable oil
until golden on each side.