Cooking Recipe Kartoffelpuree Meerrettich (Mashed Potatoes/H
Recipe Ingredients
5 ea
Potatoes; Medium
1 x
Boiling Water
1/2 ts
Salt
2 tb
Butter
1 x
Pepper; Freshly Ground
1/2 c
Sour Cream
1 tb
Horseradish
2 ts
Parsley; Minced
Directions
Peel and quarter potatoes. Cook in boiling salted
water in medium-size saucepan until tender, drain.
Mash, adding 1 T butter and the pepper. Add sour
cream, horseradish, and minced parsley. Whip as for
mashed potatoes. Place in serving bowl; top with 1 T
melted butter and serve.