Cooking Recipe Kartoffelsuppe (Potato Soup)
Recipe Ingredients
2 ea
Potatoes; Medium
1 ea
Onion; Medium Size
4 ea
Celery & Leaves; Stalks
2 tb
Vegetable Oil
1 x
Boiling Water
1 ea
Bay Leaf; Small
1/2 ts
Salt
2 tb
Butter
2 c
Milk;Up to 3 Cups Maybe Used
GARNISH
1 x
Parsley; Chopped
Directions
Peel and thinly slice potatoes, onion and celery.
Saute for 3 to 5 minutes in hot vegetable oil. In a
large pot, add all of the vegetables and cover with
with just enough boiling water to cover. Place bay
leaf and salt in pot and boil vegetables until tender.
Drain vegetables and reserve liquid. Mash vegetables
into vegetable stock; add butter. Thin soup with milk
as desired; heat until warm. (DO NOT boil). Ladle
into soup bowls and sprinkle with chopped parsley.