Cooking Recipe Kascaron
Recipe Ingredients
YIELD: 1 RECIPE
1 ea
Pk mochiko (2 lbs)
2 ea
Pk sweetened flake coconut
-(14 oz)
4 c
Water
1 c
Sugar
1/2 c
Honey
Oil for deep frying
Directions
Mix the first 4 ingredients together. Shape into 1
1/2-inch balls. Deep fry in 350 degree oil until
golden brown. Stir occasionally to prevent balls from
sticking together. Put honey in a large pan and add
balls hen toss gently to coat them evenly. Skewer 3 to
a stick.