Cooking Recipe Kasha Salad
Recipe Ingredients
1 c
Kasha
1 c
Peas, cooked
1 c
Mushroom, sliced
2 ea
Tomato, medium chopped
1 ea
Cucumber, peeled,chopped
1/2 c
Celery, chopped
1/4 c
Scallion, chopped
4 tb
Parsley, chopped
2 tb
Pimento, chopped
2 ea
Garlic cloves, crushed
1/2 c
Salad oil
1/4 c
Vinegar
1/2 ts
Salt
4 c
Water
1 x
Pepper
Directions
Place kasha in pot of water or chicken bouillon, some
salt and pepper; bring to a boil, cover and reduce
heat. Cook until tender, about 15 minutes. Combine
cooked kasha with remaining ingredients, chill and
serve over a bed of lettuce.