Cooking Recipe Kassler Ripschen & Sauerkraut
Recipe Ingredients
1 x
Pork loin, smoked
1 x
Water
1 x
Sauerkraut
Directions
Use young pork loins which have been cured and smoked
over a fire made of sawdust and hickory wood. Add
sufficient water to keep meat from burning and cook
over a low flame for 45 minutes. Add sauerkraut and
continue cooking for 45 minutes. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.