Cooking Recipe Kathi'S Tomato~ Barley~ & Chicken Soup
Recipe Ingredients
3 c
Chicken Stock
28 oz
Tomatoes, chopped
2 c
Carrots, diced
1/2
Onion, chopped
2 tb
Garlic, minced
1 tb
Oregano, crumbled
1 tb
Basil, crumbled
1 ts
Chinese Hot Mustard
8
Chicken Legs
1/2 c
Barley
1 c
Dry White Wine
Directions
In a large kettle combine all ingredients. Add salt
and pepper to taste. Brin the mixture to a boil, and
simmer, covered, stirring occasionally, for 45
minutes. Uncover and simmer for 30 minutes more, or
until the soup is thickened. Transfer the chicken with
tongs to a work surface, and let it cool until it can
be handled. Remove the meat from the bones, add to
kettle, and reheat the soup. Source: Gourmet Magazine,
October 1993