Cooking Recipe Kathryn Palmer'S Maple Bars
Recipe Ingredients
3/4 c
Sugar
1/2 c
Vegetable shortening
1 c
Maple syrup
1 ts
Vanilla extract
2
Eggs
2 c
Regular rolled oats
1 c
All purpose flour
1/4 c
Flaked sweetened coconut
1 ts
Baking powder
1/2 ts
Salt
Vegetable cooking spray
Directions
Cream sugar and shortening at medium speed of mixer
until light and fluffy (about 5 minutes). Add syrup,
vanilla, and eggs; beat until well blended. Combine
oats and next 4 ingredients; stir well. Add to creamed
mixture, stirring just until dry ingredients are
moistened. Pour batter into a 13x9 inch baking pan
coated with cooking spray. Bake at 350 deg for 40
minutes or until a wooden pick inserted in center