Cooking Recipe Kathy Hirdler'S Fire Camp Chili
Recipe Ingredients
100 lb
Pinto beans
48 ea
Large onions, chopped
4 c
Jalapeno chilies with juice
40 lb
Meat (ham, sausage, pork,
1 x
Bacon ends, ground beef, etc
4 c
Chili powder
1 x
Salt to taste
Directions
Soak beans overnight, then raise to a boil on high
heat. Add all ingredients and simmer until tender
(about 6 hours). Add water as necessary. Stir
occasionally. Makes 60 gallons. Serves 1200
approximately.