Cooking Recipe Kathy Pitts' Onion Rings
Recipe Ingredients
Directions
Slice large onions into thick slices (about 1/2 inch
thick) Separate the slices into rings.
Purchase a package of Oriental-style Tempura Mix at
the grocery store (this is sold under the Ka-Me and
various other brand names).
Make the mix according to package directions, except
substitute cold beer for the liquid called for in the
directions.
Dip the onion rings in the batter, and deep fry until
light golden (it won't and shouldn't get too brown).
The result is a wonderful, crispy onion ring with a
very light batter coating that even people who usually
don't like onion rings seem to enjoy.
This batter is also good for fish, shrimp, fried
mushrooms, fried zucchini, etc.
Kathy in Bryan, TX